ViaMichelin
Cai Yi Xuan
Location picture
Michelin Guide
Worth the step
Cantonese
The Michelin Guide's review
Having worked with various teams within the hotel group for years, Chef Li hailing from Tianjin makes sure every top-notch ingredient is prepared meticulously in his kitchen. The main menu focuses on Cantonese fare, but regulars may refer to another menu for popular dishes they miss. Chef Li is especially proud of his signature wok-fried prawns with fermented black garlic and dried chillies. The wine list also features some great selections.
Its strengths
Parking
Location
2F, Four Seasons Hotel, 48 Liangmaqiao Road, Chaoyang
Beijing