As you open the door to this trendy restaurant, you’re greeted by a lively buzz and smiling faces. Sit at the counter or one of the lovingly restored 100-year-old ash tables, while surrounded by laughter and contented chatter. The cooking comes in the form of a regularly changing menu of sharing plates, including options like roast lamb with kalamata olives and Jerusalem artichoke. Local ingredients are key to the bold, original dishes.