ViaMichelin
Cook'in
Location picture
Michelin Guide
Thai
The Michelin Guide's review
This restaurant is where France (the chef) meets Thailand (front of house). The result is fusion cuisine (pan-fried scallops, lentil salad with ginger, red curry shellfish bisque) with a few “unmissables” (“tom yum talay” soup, or wok-fried Dublin Bay prawns with panang curry…). Reasonable prices.
Location
18 rue Porte-Lucas
51200 Epernay