Velrosier
VELROSIER
Velrosier
VELROSIER
VELROSIER
VELROSIER
VELROSIER
VELROSIER
VELROSIER
VELROSIER
VELROSIER
Michelin Guide
Worth the diversions
Chinese
The Michelin Guide's review
Yuji Iwasaki’s theme is ‘synergy’. With artful combinations of ingredients, he blazes a new trail in Chinese cuisine. Dishes such as foie gras-filled monaka wafer cakes redolent with Shaoxing wine or pan-fried gyoza dusted with powdered chives burst with creativity. While layering flavours, VELROSIER still respects the basics of traditional technique and seasoning, standing firmly in the Chinese culinary camp. A contemporary sensibility adds a vibrant touch.
Its strengths
Parking
Location
2F, Good Nature Station, 318-6 Inaricho, Shimogyo-kuKyoto