Photo from Cook Thai, written by Sebby Holmes, Photographer Tom Regester, published by Kyle books 2018/Farang
Charlie Whatley/Farang
Justin De Souza/Farang
Tom Regester/Farang
Justin De Souza/Farang
Tom Regester/Farang
Tom Regester/Farang
Photo from Cook Thai, written by Sebby Holmes, Photographer Tom Regester, published by Kyle books 2018/Farang
Farang
Michelin Guide
Bib Gourmand
Thai
The Michelin Guide's review
It’s easy to understand why Farang is so popular; it’s an immensely likeable restaurant serving generous and heartwarming recipes from all regions of Thailand – and even with overly eager ordering, you finish up with a bill that isn’t too overwhelming. Each dish, be it the salted turmeric prawns or the whole sea bass with raspberry nahm jim, showcases the hallmarks of Thai cuisine: freshness, vibrancy and a lovely balance of the sweet and the sour. The ‘Feasting’ menus are great for groups, and you’ll find it hard to resist buying some of their homemade produce on the way out too.
Location
72 Highbury Park, HighburyLondon N5 2XE