Named after Lin Yutang's novel and channelling the style of northern China's grand mansions with its gable roof and grey tiles, this well-known restaurant has been building a loyal following since 2002. The menu revolves around northern Chinese classics such as stir-fried shredded pork and vegetables in an omelette "hat" or sautéed lamb loin with a sweet soybean glaze that marries well with rice. There are also Jiangzhe and Taiwanese choices.