From the entrance to the Capo la Gala hotel, you head down to the seafront to this restaurant, where a long terrace overlooks the rocks – if you’re looking for a romantic place to eat, this is one of the best options on this coastline (there’s also an indoor dining room for inclement weather). The cuisine is equal to the setting, thanks to the chef from Ischia who skilfully creates imaginative dishes using ingredients from Campania.